Boran Coffee made from 100% Robusta coffee and passed through the process of the Bluemocha tea roaster until the coffee beans are fragrant, smooth, no bitter taste, no burning smell. Very easy to brew, even without a brewing machine. With a strong aroma, it can be used to create a variety of menus such as O Liang.
Unique identity of Coffee (Boran)
Tea color : dark brown
Smell : real coffee aroma
Taste : intense, not astringent
Brewing : Filter bag / Boil
Method of use : suitable for making coffee, milk
Shelf life : can be stored for 6 months
Packing size per bag : 500 grams
Cost per glass : 11-13 baht / glass for glass 16-22 oz.
1 kg can brew 80-90 glasses
Free delivery when ordering tea leaves over 5,000 baht (regular wholesale rate)
Free FDA request when ordering 100 kg or more
Free delivery! When ordering from 5,000 kg or more (special wholesale price rate, please ask admin staff on Line @Bluemochacoffee)
Interested in ordering Coffee (Boran), contact via
ADD LINE automatically via mobile @Bluemochacoffee or call 064-9045146
See more information on Facebook : @Bluemochatea
Order online: https://bit.ly/3qSl0Nq
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How to brew Boran Coffee to get a mellow taste
Boran Coffee, this word is believed that everyone has heard it already and it is still the menu that people like to drink until nowadays. But boran coffee (ancient coffee) is delicious it must be used with quality boran coffee beans not suitable for general coffee beans to drink because it will not give the taste that remains the boran coffee If any coffee shop wants to add an boran coffee menu must choose the boran coffee of the Bluemocha tea roaster that gives the intensity and gives the true boran coffee. That said, today we have an ancient menu like “boran coffee” to leave, ready to go back in time to enjoy the classics better.
Boran coffee recipes
- 2 tbsp old fashioned coffee
- 2 tbsp creamer
- 170 ml of hot water
- 30 ml sweetened condensed milk
- 60 ml. fresh milk
How to make the recipe ?
- Scoop antique coffee powder into a filter bag, soak in hot water for 2 minutes, then filter out the coffee grounds.
- Add creamer, sweetened condensed milk, stir well.
- Add fresh milk and stir until the ingredients are completely combined.
- Put ice in a glass and pour the coffee down.
FAQ (frequently asked question)
Q : What menus can be used to make old-fashioned coffee?
A : Ancient coffee can brew every coffee menu.
Q : How long can old coffee keep?
A : It can be stored for 6 months.
Q : What kind of coffee can be brewed in ancient times?
A : It can be brewed in both brewing machines, filter bags and boiling.
Q : How many cups of 1 kg of traditional coffee can be brewed?
A : For a 16-22 ounce glass, it can make 80-90 glasses.
Q : Can it be used to make an Oliang menu?
A : Old fashioned coffee is more suitable for brewing as a banquet menu than other types of coffee.
Chiang Mai bluemocha tea factory : Address 33 Taewarit Rd, Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300