Premium Cocoa Powder Price rate
| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| Cocoa powder | 650 | 650 | 650 | 650 |
| Premium Cocoa Powder | 450 | 450 | 450 | 450 |
| Darker Cocoa Powder | 430 | 430 | 430 | 430 |
| Darkchoc Cocoa Powder | 470 | 470 | 470 | 470 |
| Cocoa Extra Powder | 430 | 430 | 430 | 430 |
| Deep Cocoa Powder NEW ! | 410 | 410 | 410 | 410 |
| Royal Cocoa Powder NEW ! | 430 | 430 | 430 | 430 |

Hot cocoa recipe
Recipe ingredient
- 1 and a half tablespoons of cocoa powder
- 120 ml of hot water
- Creamer half a tablespoon
- Fresh milk 60 ml.
- 20 ml sweetened condensed milk
How to make the recipe?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Pour cocoa into hot glasses and serve.

Cold cocoa recipe
Recipe ingredient
- 2 tbsp cocoa powder
- 60 ml of hot water
- Creamer 1 tbsp.
- Fresh milk 60 ml.
- 40 ml sweetened condensed milk
- ice
How to make the recipe?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Scoop the ice into the glass, pour the cocoa into it.









