Premium Cocoa Powder Price rate
Product | Price (Baht) | |||
1-5kg | 6-25kg | 26-50kg | 51-200kg | |
Cocoa powder | 420 | 420 | 420 | 420 |
Darker Cocoa Powder | 400 | 380 | 370 | 350 |
Premium Cocoa Powder | 430 | 410 | 400 | 380 |
Darkchoc Cocoa Powder | 470 | 470 | 470 | 470 |
Classic Cocoa Powder NEW ! | 400 | 380 | 370 | 350 |
Cocoa Extra Powder NEW ! | 400 | 380 | 380 | 380 |
Hot cocoa recipe
Recipe ingredient
- 1 and a half tablespoons of cocoa powder
- 120 ml of hot water
- Creamer half a tablespoon
- Fresh milk 60 ml.
- 20 ml sweetened condensed milk
How to make the recipe?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Pour cocoa into hot glasses and serve.
Cold cocoa recipe
Recipe ingredient
- 2 tbsp cocoa powder
- 60 ml of hot water
- Creamer 1 tbsp.
- Fresh milk 60 ml.
- 40 ml sweetened condensed milk
- ice
How to make the recipe?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Scoop the ice into the glass, pour the cocoa into it.