Darkchoc Cocoa Powder
Darkchoc Cocoa Powder is made from 100% cocoa powder.
It is cocoa powder imported from Malaysia. No powder, no color, dark color from nature. No sugar added and no flavoring, very intense. Can dissolve hot water instantly. It has a rich chocolate-like aroma and strong flavor and can be brewed as a beverage or used as a component of bakery, cookies, cocoa sauce to enhance the taste of eating.
Unique characteristics of Darkchoc Cocoa Powder
Color of tea : dark brown
Smell : Rich chocolate-like aroma
Flavor : Rich
Brewing : Brew in hot water.
How to use : Suitable for both hot drinks and Drinks : Cold Menu
And can be used as a bakery component sauce
Shelf life : Can be stored for 1-2 years.
Package per bag : 500 g.
Cost per glass : 5-6 baht / glass for 16-22 oz. glass
1 kg can brew 60-70 glasses
Free delivery when ordering tea leaves over 5,000 baht (regular wholesale rate)
Free FDA request when ordering 100 kg or more
Free delivery! When ordering from 5,000 kg or more (special wholesale price rate, please ask admin staff on Line @Bluemochacoffee)
Interested in ordering Darkchoc Cocoa Powder, contact via
ADD LINE automatically via mobile @Bluemochacoffee or call 064-9045146
See more information on Facebook : @Bluemochatea
Order online: https://bit.ly/3qSl0Nq
| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| Cocoa powder | 420 | 420 | 420 | 420 |
| Darker Cocoa Powder | 400 | 380 | 370 | 350 |
| Premium Cocoa Powder | 430 | 410 | 400 | 380 |
| Darkchoc Cocoa Powder | 470 | 470 | 470 | 470 |
How to brew dark cocoa powder to get a mellow taste
Concentrated to the heart, dark shock cocoa powder Cocoa, which is both delicious and very rich, can be used to brew both hot drinks. Cold drinks, dessert fillings, bakery, and other menus are another must-have ingredient in your restaurant.
Hot Cocoa Menu
Ingredient ratio
- 1 tablespoon cocoa powder
- 60 ml of hot water
- Non-dairy creamer Half a tablespoon.
- 30 ml of hot fresh milk
- 20 ml sweetened condensed milk
How to make
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- Add creamer Condensed milk is sweetened to it. Stir the mixture well.
- Add the fresh milk and stir well.
- Pour cocoa into a hot glass and serve.
Iced Cocoa Menu
Ingredient ratio
- 2 tablespoons cocoa powder
- 60 ml of hot water
- 1 tablespoon non-dairy creamer
- 60 ml whole milk
- 40 ml sweetened condensed milk
- ice
How to make
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- Add creamer Condensed milk is sweetened to it. Stir the mixture well.
- Add the fresh milk and stir well.
- Put ice in a glass, pour cocoa into it.
Frequently asked questions
Q: Can dark cocoa powder be used for baking?
A: Can be used to brew both drinks and snacks or bakery.
Q: What percentage of fat is in cocoa powder?
A: Dark shock cocoa powder contains 10-12% total fat.
Q: Is dark shock cocoa powder Thai or imported?
A: This product is imported from Malaysia.
Q: How long can dark shock cocoa powder be stored?
A: Dark shock cocoa powder can be stored for up to 1-2 years.
Q: How much does it cost per glass?
A: The cost per glass is 5-6 baht per glass.
Q: How to store dark shock cocoa powder?
A: Store at normal room temperature away from sunlight and moisture.
Chiang Mai bluemocha Tea Factory : Company Address: 33 Thewarit Road, Changpuak, Muang, Chiang Mai 50300
Tel.064-9045146, Line : @bluemochacoffee , Facebook : @bluemochatea
