Darker Cocoa Powder
Darker Cocoa Powder is made from 100% real cocoa powder, cocoa powder imported from Malaysia, no flour, no color, no sugar and no flavoring. can dissolve in hot water immediately can be brewed as a drink There will be a clear cocoa aroma. intense taste or used as a component of bakery, cookies, cocoa sauce to increase the taste of eating.
Unique identity of Darker Cocoa Powder
Tea color : dark brown
Smell : intense cocoa scent
Taste : Intense and slightly bitter
Brewing : brew in hot water
How to use : Suitable for making beverages for both hot and cold menus and can be used as a component of bakery sauces.
Shelf life : can be stored for 1-2 years.
Packing size per bag : 500 grams
Cost per glass : 5-6 baht / glass for glass 16-22 oz.
1 kg can brew 60-70 glasses
Free delivery when ordering tea leaves over 5,000 baht (regular wholesale rate)
Free FDA request when ordering 100 kg or more
Free delivery! When ordering from 5,000 kg or more (special wholesale price rate, please ask admin staff on Line @Bluemochacoffee)
Interested in ordering Darker Cocoa Powder, contact via
ADD LINE automatically via mobile @Bluemochacoffee or call 064-9045146
See more information on Facebook : @Bluemochatea
Order online: https://bit.ly/3qSl0Nq
| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| Cocoa powder | 390 | 370 | 360 | 340 |
| Darker Cocoa Powder | 380 | 360 | 350 | 330 |
| Premium Cocoa Powder | 380 | 360 | 350 | 330 |
| Darkchoc Cocoa Powder | 380 | 360 | 350 | 330 |
How to brew darker cocoa powder to get a mellow taste
Deliciousness that pleases the dark line with dark cocoa powder Delicious concentrated cocoa Whether it’s used to make a drink menu or a dessert menu, the bakery will definitely be delicious until the plate is finished. The cocoa concentration plus the slight bitterness make drinking or eating more special than ordinary desserts. Well, today, Bluemocha, we have a refreshing drink menu for you with “Concentrated Darker Cocoa”. The process is easy to make. And guarantee that it’s delicious until you can’t put the glass down.
Hot cocoa recipe
Recipe ingredient
- 1 and a half tablespoons of cocoa powder
- 120 ml of hot water
- Creamer half a tablespoon
- Fresh milk 60 ml.
- 20 ml sweetened condensed milk
How to make the recipe ?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Pour cocoa into hot glasses and serve.
Cold cocoa recipe
Recipe ingredient
- 2 tbsp cocoa powder
- 60 ml of hot water
- Creamer 1 tbsp.
- Fresh milk 60 ml.
- 40 ml sweetened condensed milk
- ice
How to make the recipe ?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Scoop the ice into the glass, pour the cocoa into it.
FAQ (frequently asked question)
Q : Can dark cocoa powder be used in baking?
A : It can be used to make both beverages and desserts or bakery.
Q : What percentage of fat is in dark cocoa?
A : Dark cocoa powder contains 12% total fat.
Q : Is the dark cocoa powder Thai or imported?
A : Dark cocoa is an imported product from Malaysia.
Q : How many years can dark cocoa powder be stored?
A : Dark cocoa powder can be stored for 1-2 years.
Q : How much does it cost per glass?
A : The cost per glass is 5-6 baht per glass.
Q : How to store dark cocoa powder?
A : Store at normal room temperature away from sunlight and humidity.
Chiang Mai bluemocha tea factory : Address 33 Taewarit Rd, Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300
Tel.064-9045146
