Coffee
Coffee Roaster Chiang mai Thailand by Bluemocha’s unique process, resulting in aromatic coffee and concentrated in every glass therefore allowing it to be used to create a variety of menus.
Coffee Roaster Chiang mai Bluemocha Products
SPECIAL-A Coffee
Coffee beans SpA is produced from Doi Chaang Arabica coffee. With 40% dark roasted Nan mixed together with 60% Chumphon Robusta coffee compounds processed by Bluemocha tea roasting plant, resulting in aromatic coffee. and concentrated in every glass.
V-59 Coffee
Coffee beans V-59 is produced from Doi Chaang Arabica coffee. Mixed with the middle roasted Nan. And passed through the process of the Bluemocha tea roaster until the coffee beans are fragrant, smooth, no bitter taste, no burnt smell and can be used to make drip coffee as well.
NT-59 Coffee
Coffee beans NT-59 is produced from Doi Chaang Arabica coffee. with dark roasted Nan Through the process of the Bluemocha tea roasting plant, resulting in coffee beans with a smooth aroma and delicious brewing that fits perfectly in every cup. Can brew both milk menus And can also be used to make drip coffee as well.
BORAN Coffee
Ancient coffee (Boran) made from 100% ancient coffee powder and passed through the process of the Bluemocha tea roaster until the coffee beans are fragrant, smooth, no bitter taste, no burnt smell. Very easy to brew, even without a brewing machine. With a strong aroma, it can be used to create a variety of menus such as O Liang.
BL-59 Coffee
Coffee beans BL-59 is produced from Doi Chaang Arabica coffee. With 60% dark roasted Nan and mixed with 40% Chumphon Robusta coffee substance, brought through the specific process of the Bluemocha tea roasting plant until the coffee beans are fragrant. Suitable for brewing coffee in every menu.
Kopi Coffee
Kopi coffee is a rich traditional coffee recipe made from dark roasted Robusta coffee that has gone through a special roasting process at the Bluemocha factory, which is mixed with sugar and 3% grains such as brown rice, corn, and black sesame, making the coffee taste distinctive and rich. It can be mixed with milk, making the color of the Kopi coffee fight the milk. It has no bitter taste or burnt smell.
