Southern Red Tea

Southern Red Tea

Southern Thai Red Tea (Authentic Southern Blend) Crafted from premium quality tea leaves, our Southern Red Tea is processed through a specialized fine-grinding and traditional roasting technique unique to the Bluemocha factory. This blend delivers a distinctive brownish-orange hue and a bold, robust aroma. Characterized by the authentic, slightly astringent taste of traditional Southern Thai tea, the leaves are designed for quick and easy extraction. It is highly versatile for various menus, including Thai Iced Tea, Thai Black Tea, and “Teh Tarik” (Pulled Tea). For the best results, preparation through a traditional cloth filter bag is recommended.

Unique Characteristics of Southern Red Tea

Tea Liquor Color : Vibrant Brownish-Orange
Aroma : Richly fragrant with a distinct roasted tea scent.
Flavor Profile : Bold, robust, and intense—the authentic Southern Thai style.
Tea Leaf Appearance : Premium fine-ground tea leaves.
Brewing Method : Best prepared using traditional cloth filter bags.
Applications : Specifically designed for Thai Milk Tea (Cha-Yen), Thai Black Tea, and “Teh Tarik” (Pulled Tea).
Shelf Life : 1 Year (Maintains freshness and aroma).
Packaging Size : 500g per bag.
High Yield & Value : One 500g bag can serve up to 40 cups, offering excellent profit margins for your business

Exclusive Business Offers

  • FREE FDA Registration : For bulk orders of 1,000kg or more! (Full assistance with Thai FDA certification for your brand)
  • Special Wholesale Rates : Contact our team on Line for an exclusive quote: @Bluemochacoffee
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Product Price (Baht)
1-5kg 6-25kg 26-50kg 51-200kg
New ! Thai Tea Mix 1 250 240 230 220
New ! Thai Tea Mix 2 280 270 260 250
Premium Red Tea 250 230 200 190
Red Tea Gold 400 380 350 300
Red Tea Chiang mai 350 330 300 280
Red Tea No.9 350 330 300 280
Red Tea Boran 400 380 350 300
Red Tea Mellow 250 230 210 200
Thai Tea 65 250 230 200 190
Yaak Thai Tea 350 330 300 280
Pure Thai Tea 200 195 190 185
Southern Red Tea 400 380 350 300
Southern Red Tea

Ingredients

  • Southern Red Tea (Bluemocha Blend) 2 tbsp
  • Hot Water 175 ml. (to yield 120ml of extracted tea)
  • Non-Dairy Creamer 1 tbsp
  • Fresh Milk 60 ml.
  • Sweetened Condensed Milk 40 ml.
  • Ice Cubes

Brewing Instructions

  1. Steeping : Steep 2 tablespoons of Southern Red Tea in 175 ml. of hot water for 3–5 minutes.
  2. Pulling (The “Teh Tarik” Technique) : Pour the tea back and forth between two containers 3–4 times. This “pulling” technique aerates the tea, fully releasing its unique aroma and bold flavor.
  3. Filtering : Strain the tea leaves to obtain exactly 120 ml. of concentrated tea liquor.
  4. Mixing : Add the non-dairy creamer, sweetened condensed milk, and fresh milk into the hot tea. Stir until well combined and smooth.
  5. Serving : Fill a serving glass with ice, pour the rich tea mixture over, and serve immediately. Enjoy the authentic, intense flavor!

Frequently Asked Questions (FAQ)

Q : How does Southern Red Tea differ from Traditional Red Tea Boran?

A : Our Southern Red Tea is a complete, ready-to-use blend designed to deliver a rich aroma and perfectly balanced flavor in a single bag. In contrast, Traditional Red Tea (Boran) focuses primarily on raw intensity without added aromatics, and is commonly used as a base to be mixed with other teas for extra boldness.

Q : What is the flavor profile of Southern Red Tea?

A : It offers a bold and robust flavor with a signature, slight astringency that defines authentic Southern Thai tea. You will experience a distinct, captivating aroma of traditionally roasted tea leaves in every sip.

Q : What is the shelf life and how should it be stored?

A : The tea has a shelf life of 1 year. To maintain its peak flavor and aroma, ensure the bag is tightly sealed after use. Store it in a cool, dry place away from direct sunlight and moisture.

Bluemocha Tea Factory (Chiang Mai) : Address 33 Devarit Rd., Chang Phueak, Mueang, Chiang Mai, 50300, Thailand.

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