
Pure Cocoa Powder
100% Premium Cocoa Powder Imported from Malaysia
Pure Cocoa Powder is a premium-grade cocoa powder, specially sourced from a top-quality producer in Malaysia. Made with no added flour, no artificial coloring, no sugar, and no added fragrance. Its rich dark-brown color comes entirely from nature — bold in taste, distinctly aromatic, smooth to dissolve, and never clumps.
Safety certifications

GHPs

HACCP

HALAL

USFDA

Thai FDA

ISO
Product specifications

Color : Deep natural brown
Aroma : Distinct cocoa scent
Taste : Smooth and easy to drink
Brewing : Dissolve in hot water first
Uses : Hot & iced drinks, baking, cookies, cocoa sauce
Cost per cup : 5–6 / cup (16–22 oz)
Yield per kg : 60–70 cups
Free Thai FDA registration when ordering 1,000 kg or more. Special wholesale pricing available — ask us on LINE @Bluemochacoffee
Storage instructions
- Store in a cool, dry place away from direct sunlight and moisture.
- After opening, seal the zip-lock tightly or transfer to an airtight container.
- Refrigeration is recommended to best preserve color and aroma.
Key benefits
- Boosts alertness and freshness
- Contains naturally occurring theobromine and a small amount of caffeine — ideal for an afternoon pick-me-up.
- Rich in antioxidants
- High in polyphenols and flavonoids that help protect the body from natural oxidative stress.
- Uplifts mood and promotes relaxation
- The natural flavor and aroma of cocoa are known to bring a sense of calm and comfort.
- Deep, rich, velvety flavor
- Premium cocoa that elevates iced cocoa, cocoa milk, chocolate, and baked goods with intense depth.
- Versatile ingredient
- Works in hot, iced, and blended drinks, baked goods, cocoa sauce, toppings, and premium café menus.

Shelf life : 1 years
| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| Pure Cocoa Powder NEW ! | 380 | 370 | 350 | 330 |
| Cocoa powder | 650 | 650 | 650 | 650 |
| Premium Cocoa Powder | 450 | 450 | 450 | 450 |
| Darker Cocoa Powder | 430 | 430 | 430 | 430 |
| Darkchoc Cocoa Powder | 470 | 470 | 470 | 470 |
| Cocoa Extra Powder | 430 | 430 | 430 | 430 |
| Deep Cocoa Powder NEW ! | 410 | 410 | 410 | 410 |
| Royal Cocoa Powder NEW ! | 430 | 430 | 430 | 430 |
How to brew cocoa powder to get a mellow taste

Iced cocoa recipe
Ingredients
- Cocoa powder2 tbsp (14 g)
- Hot water60 ml
- Non-dairy creamer1 tbsp
- Fresh milk60 ml
- Sweetened condensed milk40 ml
- Ice cubes
Method
- Dissolve cocoa powder in hot water, stir until fully mixed.
- Add non-dairy creamer and condensed milk, stir to combine.
- Pour in fresh milk and stir well.
- Fill a glass with ice, pour cocoa over, and serve.
Frequently asked questions
We recommend dissolving in hot water first so the powder fully disperses and the flavor comes through completely. Then add cold milk or ice as desired.
Yes — Cocoa Pure contains no added sugar, so you have full control. Simply increase or reduce condensed milk, sugar, or syrup to suit your taste. Great for those managing sugar intake.
It works beautifully in all types of baking — cookies, brownies, chocolate cake — and as a cocoa drizzle sauce, delivering deep color and intense flavor.
No preservatives or additives of any kind. We focus purely on freshness and natural quality.
Keep at room temperature away from sunlight and moisture, for up to 1 year. Refrigeration is recommended after opening to preserve freshness.
Bluemocha Tea Factory, Chiang Mai 33 Tewarat Rd, Chang Phueak, Mueang, Chiang Mai 50300 Tel : 064-904-5146 | LINE : @Bluemochacoffee







