A : No. Our Milk Oolong contains no dairy products or artificial creamers. The soft, milky aroma is achieved through a specialized traditional scenting process. It is a 100% natural tea leaf product, making it perfectly safe for those with lactose intolerance, vegans, and vegetarians.

A : Milk Oolong offers a much mellower and creamier mouthfeel compared to standard Oolong. It has zero bitterness and a silky texture that mimics the sensation of drinking milk tea, even though the tea liquor is a clear golden yellow. It is widely considered the easiest and most pleasant tea for beginners.

A : Beyond serving it as a premium clear tea, it is incredibly versatile. It can be served hot or iced and serves as an exceptional base for “Cheese Tea” menus. Its natural creamy notes complement cream cheese foam better than regular tea, instantly adding premium value to your beverage menu.

A : The tea has a shelf life of 1 year. To maintain its fresh-from-the-factory quality, store it in a tightly sealed, airtight container. Keep it in a cool, dry place away from moisture, direct sunlight, and heat to preserve its delicate milky aroma and flavor.