The Essence of Nishio Matcha Green Tea AAAA
Elevate your beverage ritual with the authentic taste of Japan. Our Matcha AAAA is a concentrated masterpiece from the prestigious fields of Nishio, Aichi. Every sip unveils a complex harmony of flavors: starting with a delightful roasted nuttiness, transitioning into savory seaweed, and finishing with a luscious Umami sweetness. Its smooth, creamy texture provides a luxurious experience that only the finest ceremonial-grade quality can offer. Bring the heart of Japan to your cafe today!
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The extraordinary flavor profile of our Matcha Green Tea AAAA is a gift from the unique “Terroir” of its origin. Situated near the pristine Yahagi River in Nishio, the tea plantations benefit from exceptionally fertile soil, enriched by mineral-dense sediments carried by the river over centuries.
The geography of Nishio creates a natural wonder: a consistent, gentle mist rising from the Yahagi River. This mist serves two vital purposes:
- Humidity Control : It maintains the perfect moisture levels in the air for the tea leaves to thrive.
- Natural Shading : The mist acts as a delicate veil, filtering the sunlight. This natural shading process is the critical secret to developing the intense Umami and vibrant chlorophyll found only in high-quality matcha.
Following a meticulous harvest, the leaves undergo a traditional journey—steamed to lock in freshness, air-dried to perfection, and finally stone-ground using ancient methods. This results in an ultra-fine, velvety powder that dissolves effortlessly, delivering a professional-grade experience in every cup.
เอกลักษณ์เฉพาะของชาเขียวมัทฉะ AAAA (Matcha Green Tea AAAA)
Color : Vibrant, Emerald Gree
Aroma : Distinctive seaweed (Nori) fragrance—classic of high-quality Japanese Matcha.
Flavor Profile : Refreshing and rich in Umami with a low-to-medium bitterness. It offers a smooth, balanced taste without being overly astringent, making it the perfect choice for Matcha beginners.
Texture : Stone-ground into an ultra-fine, velvety powder.
Ideal Applications
- Matcha Latte Perfection : Designed to stand strong against milk. The bold aroma and vibrant color remain distinct even when mixed, creating a beautifully balanced latte.
- Premium Beverages & Bakery : Ideal for high-end drinks and artisanal baking where a striking green hue and authentic matcha flavor are required.
Net Weight : 50g per pack.
Shelf Life : 1 Year (To maintain peak freshness and vibrant color).
Free! FDA registration with orders of 1,000 kg. or more!
Special wholesale rates! Contact us via Line @Bluemochacoffee
To order Green Tea Mix 2, please contact us via :
For more information, please contact : 064-9045146
| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| New ! Green Tea Mix 1 | 380 | 370 | 360 | 350 |
| New ! Green Tea Mix 2 | 350 | 330 | 310 | 290 |
| Premium Green Tea | 350 | 330 | 300 | 280 |
| Green Tea Gold | 500 | 480 | 430 | 350 |
| Fresh Green Tea | 500 | 480 | 430 | 350 |
| Jasmine Green Tea | 320 | 290 | 270 | 240 |
| Green Tea (no color) | 300 | 290 | 280 | 250 |
| NEW ! Matcha Green Tea AAAA | 150/50g | |||
| Matcha Powder | 1200 | 1100 | 1000 | 980 |
| Hojicha Powder | 1200 | 1100 | 1000 | 980 |
| Ujimatcha Powder | 738/1-20 Bag | 712/21-100 Bag | 700/101-200 Bag | |
| Chiang Mai Green Tea | 350 | 330 | 300 | 280 |
| Yaak Green Tea | 350 | 330 | 300 | 280 |
| Pure Green Tea | 290 | 270 | 250 | 235 |
The Perfect Harmony of Authentic Nishio Matcha & Creamy Milk
Green Tea Latte AAAA Recipe
Ingredients
- Matcha Green Tea AAAA (Bluemocha Blend) 1 tsp (approx. 4g)
- Hot Water (80°C) 60 ml.
- Fresh Milk 90 ml.
- Simple Syrup 25 ml. (Adjust to preference)
- Ice Cubes
Brewing Instructions
- Prepare the Matcha Shot : Sift 1 teaspoon of Matcha AAAA into a bowl. Add 60ml of hot water and whisk thoroughly (using a bamboo whisk or milk frother) until the powder is fully dissolved and a delicate foam appears. Set aside.
- Prepare the Milk Base : Pour 90ml of fresh milk into a measuring cup. Add the simple syrup and stir well to combine.
- Assemble the Drink : Pour the sweetened milk mixture into a serving glass, then fill the glass with ice cubes.
- The Final Touch : Gently pour the prepared matcha shot over the ice. This will create a stunning, professional-looking gradient layer. Serve immediately!
Frequently Asked Questions (FAQ)
A : Our Matcha AAAA is a premium-grade powder sourced directly from Nanzan-en in Nishio, Aichi Prefecture—one of Japan’s most prestigious tea regions. Unlike standard culinary grades, it is characterized by its vibrant emerald color, a distinct seaweed aroma, and a smooth, creamy Umami profile without the harsh bitterness often found in lower grades.
A : Because it is an ultra-fine, high-quality powder, we recommend using a bamboo whisk (Chasen) or an electric milk frother with warm water (approx. 80°C) before mixing it into your drink. This ensures a silky-smooth texture and prevents any clumping, allowing the full flavor to bloom.
A : It offers a complex and well-rounded palate. You will first experience the rich notes of roasted nuts, followed by a refreshing hint of seaweed (Nori). It finishes with a sweet, savory Umami and a velvety mouthfeel that beautifully coats the tongue with very minimal bitterness, making it exceptionally easy to enjoy.
Bluemocha Tea Factory (Chiang Mai) : Address 33 Devarit Rd., Chang Phueak, Mueang, Chiang Mai, 50300, Thailand.
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