Kopi Coffee
Kopi Coffee is a rich traditional coffee recipe made from dark roasted Robusta coffee that has gone through a special roasting process at the Bluemocha factory, which is mixed with sugar and 3% grains such as brown rice, corn, and black sesame, making the coffee taste distinctive and rich. It can be mixed with milk, making the color of the Kopi coffee fight the milk. It has no bitter taste or burnt smell. It is very easy to brew with a filter bag or boil. With its rich aroma, it can be used to create a variety of menus, such as O Liang, Traditional Coffee, O Liang Yok Lor, and O Yua.
| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| Boran Coffee | 270 | 250 | 230 | Contact Us |
| Kopi Coffee NEW ! | 290 | 270 | 250 | Contact Us |
| Coffee beans Special A | 400 | 390 | 380 | 370 |
| Coffee beans NT-59 | 550 | 540 | 530 | 520 |
| Coffee beans BL-59 | 450 | 440 | 430 | 420 |
| Coffee beans V-59 | 550 | 540 | 530 | 520 |
How to make Kopi coffee to get a well-rounded taste
Everyone knows “Kopi coffee”, a classic menu that is still popular to this day. “Kopi” comes from the word “Coffee” in the southern dialect, pronounced as “Ko-pi”, “Ko-pee” or “Ko-pee” depending on the region. “Kopi” is black coffee with sweetened condensed milk. But did you know that the secret to the delicious taste of Kopi coffee lies in choosing good-quality “ancient coffee powder”, not regular coffee powder! Because it will make the taste and aroma of the ancient coffee disappear. It is not suitable to use regular coffee powder to brew because it will not give the taste of ancient coffee. For those who want to open a coffee shop or want to add an ancient coffee menu to sell, we recommend trying “Kopi coffee powder” from Bluemocha Tea Roasting Factory. It is rich, fragrant, and has the taste of authentic ancient coffee. So today we have a recipe for an ancient coffee menu and iced coffee (16 ounces) to share with you! Ready to take everyone back in time to experience the classics!
Boran coffee recipes
Recipe ingredient
- 2 tbsp old fashioned coffee
- 2 tbsp creamer
- 170 ml of hot water
- 30 ml sweetened condensed milk
- 60 ml. fresh milk
- ice
How to make the recipe ?
- Scoop antique coffee powder into a filter bag, soak in hot water for 2 minutes, then filter out the coffee grounds.
- Add creamer, sweetened condensed milk, stir well.
- Add fresh milk and stir until the ingredients are completely combined.
- Put ice in a glass and pour the coffee down.
FAQ (frequently asked question)
Q: What menus can Kopi coffee powder be used for?
A: Kopi coffee powder can be used to make all types of traditional coffee menus, such as O Liang, Traditional Coffee, O Liang Yok Lo, and O Yaw.
Q: How long can Kopi coffee powder be stored?
A: It can be stored for 6 months.
Q: What types of brewing can Kopi coffee powder be used for?
A: It can be brewed with both filter bags and boiled. It is not recommended to brew with a coffee maker.
Q: How many cups can 1 kilogram of Kopi coffee powder make?
A: For a 16-22 ounce glass, it can make 60-70 cups.
Q: Can Kopi coffee powder be used to make O Liang?
A: Kopi coffee powder is more suitable for brewing O Liang than traditional coffee powder.
Chiang Mai bluemocha tea factory : Address 33 Taewarit Rd, Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300
Tel.064-9045146
