Deep Cocoa Powder
Deep Cocoa Powder is crafted from 100% pure, specially selected cocoa beans imported directly from Malaysia. Our powder is free from starch, sugar, artificial colors, and flavorings. It features a naturally intense dark brown color and a rich, bold aroma. Designed for convenience, it dissolves easily without clumping, delivering a smooth and indulgent taste. Whether served hot, iced, or used as a premium ingredient in baked goods, cookies, and chocolate sauces, it provides an invitingly deep color and superior flavor.
Unique characteristics of Deep Cocoa Powder
Color : Deep Dark Brown
Smell : Intense, distinct cocoa aroma
Flavor : Smooth, rich, and well-balanced
Brewing : Easily dissolves in hot water
How to use : Perfect for hot/cold beverages, bakeries, cookies, and sauces
Shelf life : 1 – 2 years
Package per bag : 500 g.
Cost per glass : 5-6 baht / glass (for 16-22 oz. glass)
1 kg : can brew 60-70 glasses
Free FDA Registration : Available for orders of 1,000 kg or more.
Wholesale Rates : Contact our team via LINE @Bluemochacoffee for special bulk pricing.
Interested in ordering Deep Cocoa Powder, contact via
ADD LINE automatically via mobile @Bluemochacoffee or call 064-9045146
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| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| Cocoa powder | 650 | 650 | 650 | 650 |
| Premium Cocoa Powder | 450 | 450 | 450 | 450 |
| Darker Cocoa Powder | 430 | 430 | 430 | 430 |
| Darkchoc Cocoa Powder | 470 | 470 | 470 | 470 |
| Cocoa Extra Powder | 430 | 430 | 430 | 430 |
| Deep Cocoa Powder NEW ! | 410 | 410 | 410 | 410 |
| Royal Cocoa Powder NEW ! | 430 | 430 | 430 | 430 |
How to brew Deep Cocoa Powder to get a mellow taste
To achieve a perfectly “mellow” taste with Deep Cocoa, the key is balancing the intensity of the cocoa with creaminess and sweetness.
Iced Cocoa Menu
Ingredient ratio
- 2 tablespoons cocoa powder
- 60 ml of hot water
- 1 tablespoon non-dairy creamer
- 60 ml whole milk
- 40 ml sweetened condensed milk
- ice
How to make
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- Add creamer Condensed milk is sweetened to it. Stir the mixture well.
- Add the fresh milk and stir well.
- Put ice in a glass, pour cocoa into it.
Frequently asked questions (FAQ)
A: No artificial colors are added. The deep dark brown color comes from our specialty selection of cocoa beans and a unique roasting process that enhances the natural pigments of the cocoa.
A : Not at all. Deep Cocoa is specially formulated to be highly soluble. It dissolves quickly in hot water with just a spoon or a small frother.
A : Absolutely! It is excellent for all types of bakery products like brownies, cookies, chocolate cakes, or even rich chocolate glazes/sauces.
A : No. Our product is free from preservatives and additives. We focus on delivering fresh, 100% natural quality.
A : Store at room temperature in a dry place, away from direct sunlight and moisture. It stays fresh for up to 1-2 years.
Bluemochatea Chiang Mai Tea Factory : Address 33 Devarit Rd., Chang Phueak, Mueang, Chiang Mai 50300
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