Cocoa Extra Powder

Cocoa Extra Powder 100% cocoa powder, a blended cocoa powder from local cocoa species imported from Indonesia. No added coloring, no added flavoring, no added flour or sugar. Roasted to create a well-rounded flavor, with a soft taste and a distinct natural cocoa aroma. Dissolves well in hot water, easy to drink, not bitter at the tip of the tongue. Can be brewed into a variety of drinks.

Extra Cocoa Powder, 100% Cocoa Powder, Blended Cocoa Powder, Imported from Indonesia, even more delicious when mixed with milk
Extra Cocoa Powder, 100% Cocoa Powder, Blended Cocoa Powder, Imported from Indonesia, even more delicious when mixed with milk

Unique identity of of Cocoa Extra Powder

Cocoa color : Dark brown
Smell : Rich cocoa aroma
Taste : Rich
Brewing : . Use hot water
How to use : Suitable for making both hot and cold drinks
Shelf life : Can be stored for 1 year
Package size per bag : 500 grams
Cost per glass : 12-13 baht / glass for 16-22 ounce glasses
1 kilogram : Can make 30-40 glasses

Free delivery when ordering tea leaves over 5,000 baht (regular wholesale rate)
Free FDA request when ordering 100 kg or more
Free delivery! When ordering from 5,000 kg or more (special wholesale price rate, please ask admin staff on Line @Bluemochacoffee)

Interested in ordering Cocoa powder, contact via :
ADD LINE automatically via mobile : @Bluemochacoffee

call : 064-9045146
See more information on Facebook : @Bluemochatea
Order online : https://bit.ly/3qSl0Nq

Product Price (Baht)
1-5kg 6-25kg 26-50kg 51-200kg
Cocoa powder 420 420 420 420
Darker Cocoa Powder 400 380 370 350
Premium Cocoa Powder 430 410 400 380
Darkchoc Cocoa Powder 470 470 470 470
Classic Cocoa Powder NEW ! 400 380 370 350
Cocoa Extra Powder NEW ! 400 380 380 380

How to make “Extra Cocoa” to get a well-rounded taste

Extra cocoa powder gives a perfect balance that no matter what menu it is on, it will increase the deliciousness and enhance the enjoyment of eating even more. Whether it’s a drink menu, whether it’s a hot menu in the morning or a cold menu during the day or a blended one, it creates a refreshing feeling in every glass. Today, Bluemocha has a delicious drink menu recipe to share with you. Ready to go!!

Hot cocoa recipe

Hot cocoa recipe how to make it

Recipe ingredient

  • 1 and a half tablespoons of cocoa powder
  • 120 ml of hot water
  • Creamer half a tablespoon
  • Fresh milk 60 ml.
  • 20 ml sweetened condensed milk

How to make the recipe ?

  • Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
  • add creamer sweetened condensed milk Stir the ingredients together.
  • Add fresh milk to follow. Then stir well.
  • Pour cocoa into hot glasses and serve.

Cold cocoa recipe

Cold cocoa recipe

Recipe ingredient

  • 2 tbsp cocoa powder
  • 60 ml of hot water
  • Creamer 1 tbsp.
  • Fresh milk 60 ml.
  • 40 ml sweetened condensed milk
  • ice

How to make the recipe ?

  • Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
  • add creamer sweetened condensed milk Stir the ingredients together.
  • Add fresh milk to follow. Then stir well.
  • Scoop the ice into the glass, pour the cocoa into it.

FAQ (frequently asked question)

Q: How is dark cocoa different from extra cocoa?
A: Dark cocoa has a stronger flavor and color than extra cocoa.

Q: Is extra cocoa powder very bitter?
A: Extra cocoa powder is slightly bitter, but when mixed with milk, it produces a smooth cocoa flavor that gives you the true cocoa taste.

Q: How many cups can you make from 1 kilogram of extra cocoa powder?
A: 1 kilogram can make 30-40 cups.

Q: Can extra cocoa powder be used for baking?
A: It can be used to create a variety of beverage menus, but it is not recommended for baking.

Q: How many months can cocoa be stored?
A: Store at normal room temperature, away from sunlight and humidity. It can be stored for up to 1 year.

Chiang Mai bluemocha tea factory : Address 33 Taewarit Rd, Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300
Tel.064-9045146

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