Classic Cocoa Powder
Classic Cocoa Powder is 100% cocoa powder from a blend of cocoa beans imported from Indonesia. It is not colored, but has been scented to make it more fragrant. It does not contain flour or sugar. It has a rich, mellow aroma, is not bitter, and has a unique flavor that is unlike any other. It dissolves easily in hot water, making it ideal for mixing with milk. It can also be used as an ingredient in bakery products, cookies, and cocoa sauce to enhance the enjoyment of the food.
Unique identity of Classic Cocoa Powder
Tea color : dark brown
Smell : intense cocoa scent
Taste : Intense and slightly bitter
Brewing : brew in hot water
How to use : Suitable for making beverages for both hot and cold menus and can be used as a component of bakery sauces.
Shelf life : can be stored for 1-2 years.
Packing size per bag : 500 grams
Cost per glass : 5-6 baht / glass for glass 16-22 oz.
1 kg can brew 60-70 glasses
Free delivery when ordering tea leaves over 5,000 baht (regular wholesale rate)
Free FDA request when ordering 100 kg or more
Free delivery! When ordering from 5,000 kg or more (special wholesale price rate, please ask admin staff on Line @Bluemochacoffee)
Interested in ordering Darker Cocoa Powder, contact via
ADD LINE automatically via mobile @Bluemochacoffee or call 064-9045146
See more information on Facebook : @Bluemochatea
Order online: https://bit.ly/3qSl0Nq
| Product | Price (Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| Cocoa powder | 520 | 520 | 520 | 520 |
| Darker Cocoa Powder | 400 | 380 | 370 | 350 |
| Darkchoc Cocoa Powder | 470 | 470 | 470 | 470 |
| Classic Cocoa Powder NEW ! | 400 | 380 | 370 | 350 |
| Cocoa Extra Powder NEW ! | 430 | 410 | 400 | 380 |
How to brew Classic Cocoa Powder to get a mellow taste
Highly concentrated cocoa powder, very aromatic. Brewed and has a mellow taste. Plus, it’s very easy to brew. Can be brewed into hot menu, cold menu or blended menu. Or create a drink menu with other tea leaves, it’s perfect. Today, bluemocha, we have this intense Classic Cocoa Powder brewing recipe for you.
Hot cocoa recipe
Recipe ingredient
- 1 and a half tablespoons of cocoa powder
- 120 ml of hot water
- Creamer half a tablespoon
- Fresh milk 60 ml.
- 20 ml sweetened condensed milk
How to make the recipe ?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Pour cocoa into hot glasses and serve.
Cold cocoa recipe
Recipe ingredient
- 2 tbsp cocoa powder
- 60 ml of hot water
- Creamer 1 tbsp.
- Fresh milk 60 ml.
- 40 ml sweetened condensed milk
- ice
How to make the recipe ?
- Scoop cocoa powder into a measuring cup. Add hot water and stir until the cocoa dissolves.
- add creamer sweetened condensed milk Stir the ingredients together.
- Add fresh milk to follow. Then stir well.
- Scoop the ice into the glass, pour the cocoa into it.
FAQ (frequently asked question)
Q : Can Classic Cocoa Powder be used in baking?
A : It can be used to make both beverages and desserts or bakery.
Q : Is the Classic Cocoa Powder Thai or imported?
A : Classic Cocoa Powder is an imported product from Indonesia.
Q : How many years can Classic Cocoa Powder be stored?
A : Classic Cocoa Powder can be stored for 1-2 years.
Q : How much does it cost per glass?
A : The cost per glass is 5-6 baht per glass.
Q : How to store Classic Cocoa Powder?
A : Store at normal room temperature away from sunlight and humidity.
Chiang Mai bluemocha tea factory : Address 33 Taewarit Rd, Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300
Tel.064-9045146
