Ceylon Black Tea
Pure Brew. Bold Blend. One Bag Does It All.
Ceylon Black Tea (Black Tea Ceylon) is a ready-to-brew black tea made from quality black tea leaves, processed through Bluemocha’s signature roasting method and finely ground for easy brewing. No artificial colors or flavors are added — the reddish-brown color and distinctive aroma come entirely from 100% real tea leaves. Bold in flavor, it brews well both plain and with milk, and works with either a tea infuser or filter bag. Great for Ceylon milk tea, pulled tea, iced black tea, or blending into your Thai tea recipe for extra depth.
- 100% Ceylon black tea, one bag does it all
- Bold, full-bodied flavor
- No artificial colors or flavors
- Suitable for both milk tea and clear tea
Safety Standards & Certifications
GHPs
HACCP
HALAL
ISO 22000
อย.
Unique Characteristics of Ceylon Black Tea
Tea Color : Reddish-brown
Aroma : ANatural aroma from naturally roasted black tea, no added scent
Taste : Bold and well-rounded
Tea Form : Finely ground
Brewing Method : Hot water, works well in milk-based drinks
How to Brew : 2 options — tea infuser / filter bag **Not recommended for lemon tea
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- Store in a cool, dry place away from heat and direct sunlight
- Seal the bag or container tightly after every use to keep out moisture and air
- Keep away from strong-smelling ingredients or food, as tea leaves easily absorb odors
- Use a dry, clean scoop or spoon when measuring tea to prevent contamination from moisture
- Use within the recommended period after opening for the best aroma and flavor
Shelf Life : 1 Year
Interested in Ceylon Black Tea? For more information, please contact :
For more information, please contact : 064-9045146
| Product | Price(Baht) | |||
| 1-5kg | 6-25kg | 26-50kg | 51-200kg | |
| New! Ceylon Black Tea | 400 | 380 | 350 | 330 |
| Taiwan Tea Gold | 420 | 400 | 380 | 350 |
| Taiwan Tea | 400 | 380 | 350 | 300 |
| Premium Taiwan Tea | 420 | 400 | 380 | 350 |
| Taiwan Tea GC-8 | 400 | 380 | 350 | 300 |
| Oolong Tea Gold GD-8 | 400 | 380 | 350 | 300 |
| Taiwan Tea GO-3 | 400 | 380 | 350 | 300 |
| Taiwan Tea Z-2 | 350 | 330 | 300 | 280 |
| Peanut butter Tea | 500 | 480 | 430 | 350 |
| Chin Chin Taiwan Tea | 400 | 380 | 350 | 300 |
| FenFen Taiwan Tea | 350 | 330 | 300 | 280 |
| Blacktea No.15 | 420 | 400 | 380 | 350 |
How to Brew Ceylon Black Tea for a Well-Rounded Flavor
Ceylon Black Tea delivers a naturally roasted aroma and bold flavor, making it a great fit for milk tea and iced black tea menus. Here are our recommended recipes :
Ceylon Milk Tea Recipe
Ingredients
- Ceylon Black Tea powder — 10 g.
- Non-dairy creamer — 1 tbsp.
- Fresh milk — 60 ml.
- Sweetened condensed milk — 30 ml .
- Ice
Brewing Instructions (Choose One)
- Option 1 : Espresso Machine Extract the tea leaves to obtain 120 ml. of concentrated green tea liquor.
- Option 2 : Traditional Cloth Filter Bag
- Steep 10 g. of tea in 175 ml. of hot water for 3–5 minutes.
- “Pull” the tea by pouring it back and forth between two containers 3–4 times to fully aerate and release the jasmine aroma.
- Strain the leaves to obtain exactly 120 ml. of concentrated tea liquor.
- Add the creamer, condensed milk, and fresh milk, then stir well
- Fill a glass with ice, pour the tea mixture over it, and serve
Ceylon Black Tea
Ingredients
- Ceylon Black Tea powder — 5 g.
- Granulated sugar — 1 tbsp.
- Ice
Brewing Instructions (Choose One)
- Option 1 : Espresso Machine Extract the tea leaves to obtain 180 ml. of concentrated green tea liquor.
- Option 2 : Traditional Cloth Filter Bag
- Steep 5 g. of tea in 200 ml. of hot water for 3–5 minutes.
- “Pull” the tea by pouring it back and forth between two containers 3–4 times to fully aerate and release the jasmine aroma.
- Strain the leaves to obtain exactly 180 ml. of concentrated tea liquor.
- Add sugar and stir well; serve hot or iced
- Use water at 90–95°C to fully extract the tea’s aroma and flavor
- For a bolder flavor in latte or blended drinks, slightly increase the amount of tea powder while keeping the milk and sweetness ratio the same
- Can be blended with Thai tea to add extra depth to your Thai tea menu
Frequently Asked Questions (FAQ)
A : It works across a wide range of menus — Ceylon milk tea, pulled tea, iced black tea — and can also be blended into Thai tea for extra depth. It’s not recommended for lemon tea.
A : Use water at 90–95°C. For milk tea, use 10g of tea powder, extract for 20 seconds to get 120ml of brewed tea. For black tea, use 5g of tea powder brewed with 180ml of hot water.
A : Seal the bag tightly, store in a cool, dry place, and avoid sunlight, moisture, and strong odors to preserve the tea’s aroma and quality.
A : No. Ceylon Black Tea contains no added colors or flavors of any kind — the reddish-brown color and aroma come entirely from 100% real tea leaves.
A : Yes, we offer full-service production — OEM for businesses wanting to build their own tea brand (minimum order 51kg), and ODM for those wanting a custom-developed recipe under their brand (minimum order 60kg). Our team supports you from ingredient selection through recipe development to production.
Bluemocha Tea Factory (Chiang Mai) : Address 33 Devarit Rd., Chang Phueak, Mueang, Chiang Mai, 50300, Thailand.
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